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Prosciutto e Melone |
Italian Ham & Cantaloupe Drizzled with Olive Oil & Herbs |
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Prosciutto e Mozzarella |
Italian Ham with Fresh Mozzarella Drizzled with Olive Oil & Herbs |
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Cocktail di Gamberoni
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Jumbo Shrimp with Our Homemade Cocktail Sauce
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Cozze Alla Riviera
|
Large Green-Shelled Mussels Steamed in Light Tomato
Sauce |
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Vongole Positano
|
Clams Steamed in White Wine, Garlic & Oil |
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Rollatini di Melenzane |
Eggplant Rolled with Ricotta & Mozzarella Baked in Marinara Sauce
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Funghi Ripieni
|
Mushrooms Stuffed with Root Vegitable Puree Baked in Marinara Sauce |
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Cozze Origanate
|
Mussels Baked with Bread Crumbs & Herbs |
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Vongole Origanate
|
Clams Baked with Bread Crumbs & Herbs |
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Antipasto Caldo
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Baked Mussels, Eggplant Rollatini, & Stuffed Mushrooms (for two) |
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Antipasto Freddo
|
Assortment of Meats, Cheeses & Vegitables served over Greens |
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Frittura di Calamari |
Flash-Fried Calamari
served with Marinara Sauce |
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Bocconcino di Caprese |
Fresh Mozzarella, Plum Tomatoes, & Basil Drizzled with Olive Oil & Herbs |
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