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Prosciutto e Melone |
Italian Ham & Cantaloupe Drizzled with Olive Oil & Herbs |
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Prosciutto e Mozzarella |
Italian Ham with Fresh Mozzarella Drizzled with Olive Oil & Herbs |
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Cocktail di Gamberoni
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Jumbo Shrimp with Our Homemade Cocktail Sauce
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Cozze Alla Riviera
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Large Green-Shelled Mussels Steamed in Light Tomato
Sauce |
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Vongole Positano
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Clams Steamed in White Wine, Garlic & Oil |
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Rollatini di Melenzane |
Eggplant Rolled with Ricotta & Mozzarella Baked in Marinara Sauce
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Funghi Ripieni
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Mushrooms Stuffed with Root Vegitable Puree Baked in Marinara Sauce |
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Cozze Origanate
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Mussels Baked with Bread Crumbs & Herbs |
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Vongole Origanate
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Clams Baked with Bread Crumbs & Herbs |
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Antipasto Caldo
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Baked Mussels, Eggplant Rollatini, & Stuffed Mushrooms (for two) |
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Antipasto Freddo
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Assortment of Meats, Cheeses & Vegitables served over Greens |
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Frittura di Calamari |
Flash-Fried Calamari
served with Marinara Sauce |
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Bocconcino di Caprese |
Fresh Mozzarella, Plum Tomatoes, & Basil Drizzled with Olive Oil & Herbs |
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Minestrone Milanese |
Root Vegitables, Cannellini Beans, Pasta, Parmesan, Tomato, & Chicken Broth |
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Zuppa di Escarola |
Escarole, Parmesan Cheese, & Chicken Broth |
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Pasta e Fagioli |
Garlic, Cannellini Beans, Pasta, Tomatoes, & Herbs |
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Cappelletti in Brodo |
Cheese Tortellini & Chicken Broth |
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Stracciatella alla Florentina |
Escarole Soup with Egg & Parmesan Cheese |
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Fettuccini Alfredo
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Fettuccini in Parmesan Cream Sauce
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Gnocchi Sorrentino |
House-Made Potato Dumpling in Tomato Sauce with Mozzarella Cheese |
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Tortellini Alfredo |
Cheese Tortellini in Parmesan Cream Sauce |
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Linguine Pesto |
Linguine Pasta in Basil, Parmesan, Pine Nut, & Garlic Cream Sauce |
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Linguine con Salsa di Vongole |
Linguine with Clams in Red or White Sauce |
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Linguine Bolognese |
Linguine with Meat & Tomato Sauce |
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Lasagna al Forno |
Baked, Layered Pasta with House Sauce, Cheeses, Sausage, & Ground Beef |
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Penne alla Sorrentino |
Baked Penne Pasta with Ricotta, Mozzarella, & House Sauce |
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Manicotti al Forno |
Stuffed Pasta with Cheeses, Baked in House Sauce |
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Cannelloni Florentino |
Stuffed Pasta with Ground Beef & Spinach Baked in House Sauce |
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Ravioli al Forno |
Baked Cheese Ravioli with House Sauce & Mozzarella Cheese |
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Capellini Puttanesca |
Angel Hair Pasta with Olives & Capers in Marinara Sauce |
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Melenzane Parmigiana |
Baked, Layered Eggplant with House Sauce & Cheeses |
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Suprema di Pollo Marsala
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Breast of Chicken with Marsala Wine & Mushrooms
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Suprema di Pollo Piccata |
Breast of Chicken Sautéed in White Wine, Lemon & Capers |
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Suprema di pollo Sorrentino |
Breast of Chicken Topped with Eggplant, Prosciutto, Basil & Mozzarella |
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Suprema di Pollo Francese |
Boneless Chicken Sautéed with Wine, Lemon, & Butter |
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Suprema di Pollo Inverno |
Boneless Breast with Artichokes, Capers, White Wine, & Lemon |
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Pollo alla Parmigiana |
Breaded Chicken Breast with House Sauce, Parmesan & Mozzarella Cheese |
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Suprema di Pollo Caprese |
Boneless Breast Sautéed with Asparagus, Mushrooms, & Light Tomato Sauce |
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Scaloppine Francese |
Veal Scaloppine Sautéed with Wine, Lemon, & Butter |
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Scaloppine Marsala |
Veal Scaloppine with Marsala Wine & Mushrooms |
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Vitello Milanese |
Breaded Veal Scaloppine; served with Broccoli & Garlic |
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Scaloppine Sorrentino |
Veal Scaloppine Topped with Eggplant, Prosciutto, Basil & Mozzarella |
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Rollatini di Scaloppine |
Veal Scaloppine Stuffed with Ham, Cheese, & Spices; Marsala & Mushroom Sauce |
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Scaloppine Piccata |
Veal Scaloppine Sautéed in White Wine, Lemon & Capers |
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Scaloppine Pizzaiola |
Veal Scaloppine with Peppers, Mushrooms, Olives in Tomato Sauce |
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Scaloppine Zingara |
Veal Scaloppine with Artichokes, Capers, Olives, Lemon & Light Tomato Sauce |
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Vitello Parmigiana |
Breaded Veal Scaloppine Baked with House Sauce, Parmesan, & Mozzarella Cheese |
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Frittura di Calamari |
Entree Size Flash Fried Calimari served with Marinara Sauce |
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Calamari alla Riviera |
Sautéed Calamari in Light Tomato Sauce; served over Linguini |
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Gamberoni Fra Diavolo |
Sautéed Jumbo Shrimp in Spicy Marinara Sauce; served over Linguini |
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Gamberoni Amelia |
Sautéed Jumbo Shrimp in Butter, Garlic, & Lemon; served over Linguini |
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Dentice Italiano |
Red Snapper Sautéed in Light Tomato Sauce |
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Dentice Napoli |
Red Snapper Sautéed with Garlic, Lemon, & Olive Oil |
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Dentice Mugnaia |
Red Snapper Sautéed with Olives, Capers, & White Wine |
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Bittersweet Chocolate Torte |
soft molten center, whipped cream |
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Cannoli |
sweetened ricotta piped into a crunchy pastry shell |
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NY Style Cheesecake |
house-made with graham cracker crust |
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Creme Caramel Flan |
traditional flan served warm |
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Tiramisu |
ladyfinger cookies dipped in espresso & layered w/ mascarpone |
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Spumoni |
layers of Italian ice cream w/ cherries, nuts, & chocolate chips |
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Tartufo Baci |
hazelnut ice cream covered in smooth milk chocolate |
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Tartufo Cappucino |
coffee ice cream & candy dipped in dark chocolate |
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Tartufo Amaretto |
amaretto ice cream covered with chocolate chips & almonds |
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