Amelia's

235 South Main Street #107
Behind the Hippodrome Theatre
Gainesville, FL 32601
(352) 373 - 1919
Parking and Directions

amelia's menu

We love serving the classic Italian dishes people love, with a fresh twist. Our sauces are made from scratch. Our pastas are hand-crafted. Each dish is prepared individually. Nothing is frozen or cooked in a microwave. Whether it's a quick weekday lunch, an intimate dinner for two or a special family celebration, you'll find just the right thing on our menu. Plus, our daily specials really are special, as Chef Andy prepares seasonal favorites and unique recipes. The hardest part? Deciding, of course!

Amelia's also offers a fully-stocked bar.

Salmon Almondine
Salmon Almondine
Chicken Francese
Chicken Francese
Creme Caramel Flan
Creme Caramel Flan
Lamb Shank
Lamb Shank
Chocolate Torte
Chocolate Torte


Prosciutto e Melone 11

Italian Ham & Cantaloupe Drizzled with Olive Oil & Herbs

Prosciutto e Mozzarella 11

Italian Ham with Fresh Mozzarella Drizzled with Olive Oil & Herbs

Cocktail di Gamberoni 10

Jumbo Shrimp with Our Homemade Cocktail Sauce

Cozze Alla Riviera 9

Large Green-Shelled Mussels Steamed in Light Tomato Sauce

Vongole Positano 10

Clams Steamed in White Wine, Garlic & Oil

Rollatini di Melenzane 10

Eggplant Rolled with Ricotta & Mozzarella Baked in Mariana Sauce

Funghi Ripieni 10

Mushrooms Stuffed with Root Vegetable Puree Baked in Marinara Sauce

Antipasto Caldo 14

Baked Mussels, Eggplant Rollatini & Stuffed Mushrooms (for two)

Antipasto Freddo 12

Assortment of Meats, Cheeses & Vegetables served over Greens

Frittura di Calamari 10

Flash-Fried Calamari served with Marinara Sauce

Bocconcino di Caprese 11

Fresh Mozzarella, Plum Tomatoes & Basil Drizzled with Olive Oil & Herbs

Minestrone Milanese 6

Root Vegetables, Cannellini Beans, Pasta, Parmesan, Tomato & Chicken Broth

Zuppa di Escarola 6

Escarole, Parmesan Cheese & Chicken Broth

Pasta e Fagioli 6

Garlic, Cannellini Beans, Pasta, Tomatoes & Herbs

Tortellini en Brodo 6

Cheese Tortellini & Chicken Broth

Stracciatella alla Florentina 6

Chicken Broth with Spinach, Parmesan Cheese, and Whisked Egg

Fettuccini Alfredo 18

Fettuccini Parmesan Cream Sauce

Tortellini Alfredo 18

Cheese Tortellini in Parmesan Cream Sauce

Linguine Pesto 18

Linguine Pasta in Basil, Parmesan, Pine Nut & Garlic Cream Sauce

Linguine con Salsa di Vongole 19

Linguine with Clams in Red or White Sauce

Linguine Bolognese 18

Linguine with Meat & Tomato Sauce

Lasagna al Forno 19

Baked, Layered Pasta with House Sauce, Cheeses, Sausage & Ground Beef

Penne alla Sorrentino 18

Baked Penne Pasta with Ricotta, Mozzarella & House Sauce

Manicotti al Forno 18

Stuffed Pasta with Cheeses, Baked in House Sauce

Cannelloni Florentino 18

Stuffed Pasta with Ground Beef & Spinach Baked in House Sauce

Ravioli al Forno 18

Baked Cheese Ravioli with House Sauce & Mozzarella Cheese

Capellini Puttanesca 19

Angel Hair Pasta with Olives & Capers in Marinara Sauce

Eggplant Parmigiana 18

Baked, Layered Eggplant with House Sauce & Cheeses

Suprema di Pollo Marsala 20

Breast of Chicken with Marsala Wine & Mushrooms

Suprema di Pollo Piccata 20

Breast of Chicken Sauteed in White Wine, Lemon & Capers

Suprema di Pollo Sorrentino 21

Breast of Chicken Topped with Eggplant, Prosciutto, Basil & Mozzarella

Suprema di Pollo Francese 20

Boneless Chicken Sauteed with Wine, Lemon & Butter

Suprema di Pollo Inverno 21

Boneless Breast with Artichokes, Capers, White Wine & Lemon

Pollo alla Parmigiana 20

Breaded Chicken Breast with House Sauce, Parmesan & Mozzarella Cheese

Suprema di Pollo Caprese 21

Boneless Breast Sauteed with Asparagus, Mushrooms & Light Tomato Sauce

Scaloppine Francese 25

Veal Scaloppine Sauteed with Wine, Lemon & Butter

Scaloppine Marsala 25

Veal Scaloppine with Marsala Wine & Mushrooms

Vitello Milanese 25

Breaded Veal Scaloppine; served with Broccoli & Garlic

Scaloppine Sorrentino 26

Veal Scaloppine Topped with Eggplant, Prosciutto, Basil & Mozzarella

Rollatini di Scaloppine 26

Veal Scaloppine Topped with Eggplant, Prosciutto, Basil & Mozzarella

Scaloppine Piccata 25

Veal Scaloppine Sauteed in White Wine, Lemon & Capers

Scaloppine Pizzaiola 25

Veal Scaloppine with Peppers, Mushrooms, Olives in Tomato Sauce

Scalopine Zingara 26

Veal Scaloppine with Artichokes, Capers, Olives, Lemon & Light Tomato Sauce

Vitello Parmigiana 25

Breaded Veal Scaloppine Baked with House Sauce, Parmesan & Mozzarella Cheese

Frittura di Calamari 20

Entree Size Flash Fried Calamari served with Marinara Sauce

Calamari alla Riviera 20

Sauteed Calamari in Light Tomato Sauce; served over Linguini

Gamberoni Fra Diavolo 23

Sauteed Jumbo Shrimp in Spicy Marinara Sauce; served over Linguini

Gamberoni Amelia 23

Sauteed Jumbo Shrimp in Butter, Garlic & Lemon; served over Linguini

Dentice Italiano 27

Red Snapper/Grouper (based on availability) Sauteed in Light Tomato Sauce

Dentice Napoli 27

Red Snapper/Grouper (based on availability) Sauteed with Garlic, Lemon & Olive Oil

Dentice Mugnaia 27

Red Snapper/Grouper (based on availability) Sauteed with Olives, Capers & White Wine

Cannoli 6

Sweetened Ricotta Piped into a Crunchy Pastry Shell

NY Style Cheesecake 6

House-made with Graham Cracker Crust

Creme Caramel Flan 6

Traditional Flan Served Warm

Tiramisu 6

Ladyfinger Cookies Dipped in Espresso & Layered with Mascarpone

Spumoni 6

Layers of Italian Ice Cream with Cherries, Nuts & Chocolate Chips

Tartufu Cappucino 6

Coffee Ice Cream & Candy Dipped in Dark Chcoolate

Tartufo Amaretto 6

Amaretto Ice Cream Covered with Chocolate Chips & Almonds