amelia's menu

We love serving the classic Italian dishes people love, with a fresh twist. Our sauces are made from scratch. Our pastas are hand-crafted. Each dish is prepared individually. Nothing is frozen or cooked in a microwave. Whether it's a quick weekday lunch, an intimate dinner for two or a special family celebration, you'll find just the right thing on our menu. Plus, our daily specials really are special, as Chef Andy prepares seasonal favorites and unique recipes. The hardest part? Deciding, of course!

Amelia's also offers a fully-stocked bar.

Salmon Almondine

Chicken Francese

Creme Caramel Flan

Lamb Shank

Chocolate Torte

Specials

Signature Soup & Salad Combo

Back To Top Drinks
Domestic Beers	2
Budweiser, Bud-Light, Michelob-Light
Imported Beers	3
Moretti, Moretti La Rossa, Becks, Becks NA, Stella Artois, Bass
2009 Gaja Ca'Marcanda Promis	55
Syrah, Merlot, and Sangiovese blend by Angelo Gaja
2010 Seaglass Monterrey County Riesling	28
sweet with notes of apricot and honey; $8/glass, $18 half carafe, $28 bottle
Back To Top Appetizers
Bruschetta	8
Roma Tomatoes, Garlic, Basil, Olive Oil, and Parmesan Cheese; Served on Toast
Cioppino	12
Fresh Atlantic Salmon, Calamari & Mussels, in Spicy Tomato Broth; Served with Garlic Crostinis
Crostini NY	12
House Made Spinach and Artichoke Dip with Aged Parmesan Cheese; Served with Garlic Crostinis
Sauteed Portobellos	10
Sauteed Portobello Mushrooms, Garlic, Basil, White Wine; Topped with Toasted Bread Crumbs
Back To Top Entrees
Florida Grouper Posilipo	25
Pan Seared Egg Battered Gag Grouper with Garlic, Spinach, Light Marinara Sauce & Cedar Key Clams
Salmon Andaluccia	22
Grilled Atlantic Salmon with Mushrooms, Sun-dried Tomatoes, Garlic, Spinach, Sherry/Basil Sauce
Lobster Ravioli Alfonso	24
Maine Lobster Filled Ravioli with Garlic, Spinach, Pine Nuts, Parmesan Cheese, Marinara Cream
Surf and Turf Adriatico	28
Choice of 12oz. NY Strip or 2 4oz. Bistro Filet Mignons, Smashed Red Bliss Potatoes, Jumbo Gulf Shrimp, Roasted Garlic/Blue Cheese Sauce